Frozen watermelon, fresh basil, lime, and a pinch of salt. The ultimate summer slush that dissolves heat on contact.
Cube seedless watermelon and freeze solid overnight. Frozen watermelon gives a slushy, granita-like texture that is completely different from fresh. It requires no added water or ice — the fruit is already 92% water.
Blend frozen watermelon with fresh basil leaves, lime juice, honey, and the pinch of salt. Blend until a slush forms. The basil disappears visually but its aromatic oils create an unexpected herbal depth that makes this unlike any other watermelon drink.
Rim glasses with Tajin (salt + chili + lime powder). Pour the slush immediately — it melts fast. Top with a basil leaf, watermelon triangle, and another pinch of flaky salt directly on the surface. The salt makes the sweetness sing louder.
The full ingredient list for one batch. Adjust to taste — every fruit has different sweetness levels depending on ripeness. Always taste before adding sweetener.